Viticulture and Enology at Washington State University

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Certificate Programs

The 2-year certificate programs in Viticulture and Enology are continuing education programs offered through WSU Extension. These non-credit, professional certificate programs are tailored for people who are interested in working in the wine industry - grape growing and/or winemaking - but are not interested in obtaining a college degree.

Self-Directed Courses

For those who do not require a certificate, or do not have the time or resources for that program, a new option is now offered. Courses identical to the certificate program courses are offered individually at a substanially lower fee. There is no homework or exams, no instructor contact, no option of attending 'camp', and no certificate. To begin your wine and viticulture education today click here.

 

News and Press Articles

Successful Former Certificate Students

Viticulture and Enology Program Expands


Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental or sensory disability; marital status, sexual orientation; or status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local Extension office.

 

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WSU-Prosser & Department of Horticulture & Landscape Architecture , 24106 N. Bunn Rd., Washington State University, Prosser WA 99350, 509-786-2226, Contact Us