Viticulture and Enology at Washington State University

VineWeb

Cold Damage in Grapes

Gwen-Alyn Hoheisel*, Lynn Mills , and Markus Keller

*Benton-Franklin County Extension, WSU-Prosser

This information was assembled in Poster form in response to questions generated after the 2002 "Halloween Freeze" in Eastern Washington.

The source of much of this information is from the Cornell University website Dealing with Winter Injury to Grapevine Canes and Trunks.

Cost for providing this information was provided in part by the Washington Association of Wine Grape Growers.

 

Factors Influencing Damage

Age:
Vineyards less than 5 years old sustain more damage, possibly due to less protective bark.
Site:
Cold pockets, low-lying areas, latitude, and elevation can all affect the local temperatures.
Yield:
Reasonable crop loads do not appear to affect bud survival.
Fluctuating Weather:
Brief periods of warm weather during mid-winter can decrease a vine's cold-hardiness.
Grow Tubes:
Vines in grow tubes seem to fair worse, possibly due to greater temperature fluctuations inside the tubes.
Harvest Date:
Grower observations indicate that cold hardiness is NOT influenced by an early or late harvest.
Viruses:
Vines infected with at least 2 strains of the leaf roll virus may suffer greater damage.
Disease:
Severe late-season infections of powdery mildew, especially on young vines, may put vines at higher risk.
 

Freezing: What Do You See?

Buds

Freezing results in dried, black and discolored buds.

Frozen Bud


Plant Tissue: Phloem and Xylem

X-section

Phloem is the nutrient-conducting tissue, while Xylem is the water-conducting tissue.

Destruction of either tissue can result in reduced shoot growth and smaller leaves.

Cane Growth

  • Numbers 1-4 show varying levels of damage after tissue freezing.

  • Numbers 5-6 are normal growth.

 

Phloem damage heals more readily than xylem damage, which often results in death of the vine.


Trunk

Damage to the trunk can result in both the previous pictures and...

Trunk Damage


Assessment of Damage

Initial Steps:

  • To properly assess damage, divide the vineyard into blocks or regions based upon characteristics of the lancscape.
  • Determinative factors include: changes in elevation, structures inhibiting airflow (windbreaks, roads, surrounding agriculture), soil variation, grape varieties, and vineyard size.
  • With this in mind, decide how many sections within the vineyard are necessary to provide a good representation of the potentially different temperature zones.

 

Bud

Bud

Buds contain 3 or more growing points. The primary bud is central to and larger than the other buds.

Cutting the buds properly will ensure accurate diagnosis of damage...

First Cut

Second CutSecond Cut

Third Cut

Buds

 

Cane

  • Damage can be observed in patches throughout the cane.
  • Collect numerous samples and assess on different aras of the same cane.
  • A series of thin longitudinal slices will reveal the extent of damage. The first slice should remove only the bark and expose the phloem. Another deeper slice will expose the xylem.

Slice 1

Thin slices remove the bark and exposes dead, brown phloem.

Slice2

Young vine: Deep cut into the xylem (green) which is surrounded by dead phloem (brown).

Slice 3

Series of thin cuts showing dead phloem and slightly damaged xylem.

 

Trunk

  • Trunk damage is the most difficult to assess. Like the cane, damage can be patchy on the trunk and throughout the vineyard!
  • Vary the location of sampling on the bark, but BE CAREFUL not to girdle the vine.
  • Use a series of thin longitudinal slices, as described in assessment of canes.

 

Trunk Damage

Concentric circles showing bark, dead phloem, and live xylem.

Trunk 2

Entire trunk is brown and dead.

 

Since damage is patchy and samples must be limited, accurate assessment of damage on trunks is difficult!

 


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