Viticulture and Enology at Washington State University

VineWeb

WSU Enology Certificate Program

Become a Winemaker -

From the Comfort of Your Home

 

Nine Online Courses

Wine Production, Wine Chemistry, Winery Equipment, Wine Microbiology, Sensory Evaluation of Wine, V & E Interface, Winery Sanitation,
Economics of Starting a Winery, Compliance and Labeling


Three Hands-On Weekends

Techniques and skills learned in areas of wine chemistry, microbiology, processing, sensory, regulations, and more!

Winery Tours

Visit with winery owners and winemakers, see their equipment
and hear their tips!

 

 

 

 

For another winemaking education option see:

Self-Directed Enology Courses


 

For more information about the Certificate Program see the following links:

Enology Program Schedule

Requirements & Options

What Former Students are Doing

 

For additional questions contact the

Certificate Program Coordinator:
Theresa Beaver
tbeaver@wsu.edu
509-335-3446


Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental or sensory disability; marital status, sexual orientation; or status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local Extension office.

Copyright ©2008 WSU Extension

Quick Facts:

Total Cost:

$4,595.00 ($4,950.00 if paid in three installments of $1,650)


Program Length:

~19 Months~

May 1st - Dec 31st of the following year


Format:

Online classes viewed at your convenience, and as often as you like. Assignments and exams help you assess your knowledge gains!


Registration is now closed for the 2010 class.

 

A new registration system will be opening in April. Please check back.

 

 

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WSU-Prosser & Department of Horticulture & Landscape Architecture , 24106 N. Bunn Rd., Washington State University, Prosser WA 99350, 509-786-2226, Contact Us