Schedule
Note: Schedule subject to change.
Date |
Unit |
Instructor |
Action |
May 1 , 2008 |
Introduction |
Mercy Olmstead |
On-line |
May 3 , 2008 |
Optional Introductory Camp |
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May 1 - July 31, 2008 |
Wine Production |
James Harbertson |
On-line |
August 1 - October 30, 2008 |
Wine Chemistry |
James Harbertson |
On-line |
September 13-14, 2008 |
Wine Camp I - Crush Practices, Wine Chemistry |
James Harbertson |
Hands-on Experiences |
November 1, 2008- January 30, 2009 |
Winery Equipment |
Carter Clary |
On-line |
February 1 - March 31, 2009 |
Viticulture-Enology Interface |
Mercy Olmstead |
On-line |
March 15-16, 2009 |
Wine Camp II - Winery Equipment, Bottling, Filtration, Regulatory Issues |
Carter Clary |
Hands-on Experiences |
April 1 - May 30, 2009 |
Wine Microbiology |
Charlie Edwards |
On-line |
June 1 - July 31, 2009 |
Sensory Analysis of Wine |
Carolyn Ross |
On-line |
June 21-22, 2009 |
Wine Camp III - Wine Microbiology and Sensory Analysis |
Charlie Edwards and Carolyn Ross |
Hands-on Experiences |
August 1 - October 31, 2009 |
Economics of Wine Production and Starting a Winery |
Trent Ball |
On-line |
*Dates subject to change