Winemakers Q&A
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Get Fermenting
WSU winemaking experts recommend the following books to get you started making wine.
How-to books
- Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts byPatrick Iland, Nick Bruer, Andrew Ewart, Andrew Markides, and John Sitters
- Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland, Nick Bruer, Greg Edwards, Sue Weeks and Eric Wilkes
General winemaking books
- Wine Science: Principles, Practices, Perceptions by Ronald S. Jackson
- Winemaking: From Grape Growing to Marketplace edited by Richard P. Vine
General viticultural information
- World Atlas of Wine by Hugh Johnson and Jancis Robinson